Serves 4 - ready in 30 minutes

You will need:  

• 1 red onion and 1 red chilli
• 1 red and 1 yellow pepper
• 2 garlic cloves
• 4 x 4oz / 113g chicken breasts
• teaspoon oil
• 2 tablespoons curry powder
• 3 ½fl oz / 100ml passata
• 4fl oz/113ml chicken stock (made with Bovril)
• Salt & freshy ground black pepper
• Chopped fresh coriander to garnish

Method: 

1. Prepare the ingredients: 
2. peel and thinly slice the onion
3. de-seed and thinly slice the chilli
4. de-seed and cut the peppers into thin strips
5. peel and crush the garlic and cut the chicken into bite-sized chunks
6. Place the oil in a pan and cook the onion, chilli, garlic and chicken for 5-6 minutes.  Add the curry powder and cook for a further 1-2 minutes before adding the passata and stock.
7. Bring to the boil, stir in the peppers and cook gently for 15-20 minutes until the chicken is cooked through.  Season well, remove from the heat and serve garnished with chopped coriander.

Can be served with jacket potatoes, rice, pasta or noodles.